Greetings!
Hello friends and family,
We are grateful for your love and friendship. We appreciate that you respect our desire to have a very small private ceremony. If you are so inclined to send a gift in celebration, we have provided this platform to do so.
Our wedding was originally scheduled for April 1, 2020, but due to COVID, we postponed until July 31, 2020.
We're lucky to already have a home full of everything we need, so please enjoy browsing our Honeyfund wish list, where you can contribute funds to improve our dream home! (It’s safe, secure, and easy.) Feel free to contact us via the link below if you need more info about how it works.
PayPal and Venmo are also accepted. Text or message either of us for that information if that's what you'd prefer! We also have an Amazon Registry for viewing here: https://www.amazon.com/wedding/share/alwaysbemyhottag
We intend to use the funds for:
Our home garden including fruit trees ($200), seeds and starters ($400), raised garden bed supplies ($300), and gardening tools ($300).
Supplies for wild birds including seed, suet, and housing. ($50-$100)
A rabbit hutch ($300-400) with fencing supplies to keep predators away. We already built our chicken coop and have five Easter Egg chickens! (Hope, SunSun, Cherub, Marlee, Merrilee)
Upgrading our patio by expanding it along the back of the house. Building stone steps from the back patio down to the driveway. ($1000-3000)
We might even buy a Big Green Egg grill.
In the future, we hope to excavate some of the land for a fish pond and make it a cherry blossom oasis for wildlife and our poultry. ($2000-4000)
Anything else will go towards paying the mortgage and investing in our future as a family.
Thank you so much for being a part of our lives in the past and in the years to come!
Love, Kate and John
Wedding Details
Ceremony Location:
Northport Town Hall, 16 Beech Hill Road, Northport, ME 04849 (map)
Reception Location:
Flatbread Company, 399 Commercial St, Rockport, ME 04856 (map)
Contact Us
Contact Kate Surgen via e-mail or via phone at 413-320-7176.