Greetings!
Hello friends!
We are honoured you will share in our special day. Your presence is our gift!
Currently, we are not in need of anything to fill a home since we will be living apart for a while. However, if you would like to send us a gift you can contribute to our joint savings fund. (Don’t worry, the amount doesn’t matter)
Thanks for visiting our wedding registry and we can't wait to see you on our big day!
-Love Daneil and Ashley
Wedding Details
Ceremony Location:
Woolwich Town Hall, Wellington Street, Woolwich, London, SE18 6HQ (map)
Reception Location:
Côte Brasserie, St Martin’s Lane, 50-51 St Martin’s Lane, Covent Garden, Central London, London, WC2N 4EA (map)
More Information:
Please note the change in Reception Dinner Venue below.
Côte Brasserie, St Martin’s Lane
Please choose a starter, main and dessert from the list provided.
STARTERS:
GAZPACHO
(chilled tomato soup with cucumber, peppers, garlic and basil, served with brioche croutons)
CALAMARI
(breadcrumbed calamari sautéed in garlic, lemon and parsley with tartare sauce)
BAKED CROTTIN
(traditional goats cheese from the Loire valley, served with lamb’s lettuce and apple salad, walnuts, croutons and golden raisins)
MOUSSE DE CANARD
(smooth duck liver pâté served with toasted brioche and spiced appple chutney)
CHARENTAIS MELON WITH SAVOIE HAM
(seasonal charentais melon with air-dried mountain ham and extra virgin olive oil)
MOULES MARINÈRE
(mussels cooked with white wine, garlic, shallots, parsley and fresh cream)
MAINS:
PAN ROASTED HADDOCK
(Pam toasted haddock wrapped in french bacon, served with fennel purée and a vine cherry tomato sauce vierge)
POULET GRILLÉ
(chargrilled butterflied chicken breast with wild mushroom, crème fraîche and thyme sauce, served with gratin potato)
PORK TENDERLOIN
(pan roasted pork tenderloin with celeriac purée, pearl onions, bacon lardons and a veal and thyme jus)
RAVIOLI
(handmade goats cheese, ricotta and walnut ravioli, served with roasted red and yellow peppers, black olives, garlic and fresh chives)
HALF CHARGRILLED ‘BRETON’ CHICKEN
(served with frites and Normandy butter with garlic, lemon and parsley)
RIBEYE STEAK (chargrilled 8oz ribeye steak with frites and garlic butter)
DESSERT:
COUPE NOIRE
(vanilla ice-cream with warm dark chocolate sauce)
“CRUMBLE AUX POMMES”
(with vanilla ice-cream)
CHOCOLATE MOUSSE
(dark chocolate mousse)
CRÈME CARAMEL
(traditional set vanilla pod custard with dark caramel and cream)
Food request /allergies:
Please send your choices and food request/allergies to Ashley so we can inform the restaurant. Thank you :)
Contact Us
Contact Ashley Mendes via e-mail or via phone at 07473241112.
